Phyto Chemicals

Phytochemicals are non-nutritive plant chemicals that have protective or disease preventive properties. They are non-essential nutrients, meaning that they are not required by the human body for sustaining life. It is well-known that plant produce these chemicals to protect themselves but recent research demonstrate that they can also protect humans against diseases. There are more than thousand known phytochemicals. Some of the well-known phytochemicals are lycopene in tomatoes, isoflavones in soy and flavanoids in fruits.

Alkaloids Monoterpenes
Caffeine Geraniol
Theobromine Limonene
Theophylline
Organosulfides
Anthocyanins Allicin
Cyanidin Glutathione
Malvidin Indole-3-Carbinol
Isothiocyanates
Carotenoids Sulforaphane
Beta-Carotene
Lutein Other Phytochemicals
Lycopene Damnacanthal
Digoxin
Coumestans Phytic acid
Flavan-3-Ols
Flavonoids Phenolic Acids
Epicatechin Capsaicin
Hesperidin Ellagic Acid
Isorhamnetin Gallic acid
Kaempferol Rosmarinic acid
Myricetin Tannic Acid
Naringin
Nobiletin Phytosterols
Proanthocyanidins Beta-Sitosterol
Quercetin Saponins
Rutin
Tangeretin Stylbenes
Pterostilbene
Hydroxycinnamic Acids Resveratrol
Chicoric acid
Coumarin Triterpenoids
Ferulic acid
Scopoletin Ursolic acid
Isoflavones Xanthophylls
Daidzein Astaxanthin
Genistein Beta-Cryptoxanthin
Lignans Monophenols
Silymarin Hydroxytyrosol